Burrata And Chards Ravioli In A Mushroom & Burrata Sauce
INGREDIENTS
- 1 packet of Burrata And Chards Ravioli
- 100 g white button mushrooms
- 125 g burrata cheese
- 40 g golden onions
- 1 garlic clove
- Salt and pepper to taste
- Marjoram to taste
- Extra-virgin olive oil to taste
DIRECTIONS
To make the mushroom sauce, drizzle some olive oil into a pan, brown a garlic clove, thyme, chopped onion and chopped button mushrooms.
Cook over a low heat for 5 minutes, adding salt and pepper to taste.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the mushroom and the burrata cheese on top.
Cook over a low heat for 5 minutes, adding salt and pepper to taste.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the mushroom and the burrata cheese on top.
INGREDIENTS
Changing servings will update the ingredient list below.
servings.label
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- 1 packet of Burrata And Chards Ravioli
- 100 g white button mushrooms
- 125 g burrata cheese
- 40 g golden onions
- 1 garlic clove
- - Salt and pepper to taste
- - Marjoram to taste
- - Extra-virgin olive oil to taste
DIRECTIONS
To make the mushroom sauce, drizzle some olive oil into a pan, brown a garlic clove, thyme, chopped onion and chopped button mushrooms.
Cook over a low heat for 5 minutes, adding salt and pepper to taste.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the mushroom and the burrata cheese on top.
Cook over a low heat for 5 minutes, adding salt and pepper to taste.
Cook the ravioli, following the instructions on the packet.
Serve the ravioli with the mushroom and the burrata cheese on top.
