Filled Pasta
BURRATA AND CHARDS RAVIOLI
Creamy fresh tasting burrata and tender delicate chards are the main ingredients of this recipe, with a modern twist, for all of those who love fresh and tasty dishes.
- 5 MINUTES COOKING TIME
- 2 PORTIONS
- 268 CALORIES PER 100 g
- Only barn eggs
- Only natural flavours
- Raw materials received in whole shapes for a deeper control
- Carefully selected ingredients processed at the same time of pasta production.
- Focus on the main ingredients and on the recipes in terms of quality and quantity.
- A packaging mainly composed of a recyclable carton tray
- Short ingredients list
INGREDIENTS
Ingredients:
Filling 52%: ricotta (whey, milk, cream, salt), burrata cheese 20%, whey powder (from milk), spinach 10%, breadcrumbs (soft wheat flour, water, salt, yeast), butter (from milk), sunflower oil, chard 2%, salt, vegetable fibres, natural flavourings (contains milk and wheat), parsley, garlic, marjoram.
Pasta 48%: soft wheat flour, eggs 20%, durum wheat semolina, water.
For allergens: see ingredients in bold.
Produced in a factory that also uses nuts, fish, crustaceans, molluscs and celery.
NUTRITIONAL VALUE FOR 100G
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Energy value1128 kJ / 268 kcal
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Fat9.2gSaturates4.4g
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Carbohydrate36gSugars6.6g
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Protein9.2g
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Salt1.1g
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Fibers2.4g