Gorgonzola And Speck Ravioli With Rosemary Sautéed Mushrooms
INGREDIENTS
- 1 packet of Gorgonzola And Speck Ravioli
- 100 g mixed mushrooms
- 1 garlic clove
- Rosemary to taste
- Extra-virgin olive oil to taste
- Salt and pepper to taste
DIRECTIONS
Heat the oil with the rosemary in a pan, add the chopped mushrooms, sprinkle on some salt and cook.
Cook the Ravioli in a separate pot, following the instructions on the packet.
Serve the pasta with the mushrooms on top.
Cook the Ravioli in a separate pot, following the instructions on the packet.
Serve the pasta with the mushrooms on top.
INGREDIENTS
Changing servings will update the ingredient list below.
servings.label
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- 1 packet of Gorgonzola And Speck Ravioli
- 100 g mixed mushrooms
- 1 garlic clove
- - Rosemary to taste
- - Extra-virgin olive oil to taste
- - Salt and pepper to taste
DIRECTIONS
Heat the oil with the rosemary in a pan, add the chopped mushrooms, sprinkle on some salt and cook.
Cook the Ravioli in a separate pot, following the instructions on the packet.
Serve the pasta with the mushrooms on top.
Cook the Ravioli in a separate pot, following the instructions on the packet.
Serve the pasta with the mushrooms on top.
