Ricotta And Spinach Tortellini In Bolognese Sauce
INGREDIENTS
- 1 packet of Ricotta And Spinach Tortellini
- 150 g Bolognese sauce
- Parmigiano Reggiano to taste
- Extra-virgin olive oil to taste
- Salt and pepper to taste
DIRECTIONS
Heat some olive oil in a pan, pour in the bolognese sauce and warm through.
Cook the Ricotta And Spinach Tortellini in a separate pot, following the instructions on the packet.
Serve the tortellini in the bolognese sauce and sprinkle over grated Parmesan cheese to taste.
Cook the Ricotta And Spinach Tortellini in a separate pot, following the instructions on the packet.
Serve the tortellini in the bolognese sauce and sprinkle over grated Parmesan cheese to taste.
INGREDIENTS
Changing servings will update the ingredient list below.
servings.label
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- 1 packet of Ricotta And Spinach Tortellini
- 150 g Bolognese sauce
- - Parmigiano Reggiano to taste
- - Extra-virgin olive oil to taste
- - Salt and pepper to taste
DIRECTIONS
Heat some olive oil in a pan, pour in the bolognese sauce and warm through.
Cook the Ricotta And Spinach Tortellini in a separate pot, following the instructions on the packet.
Serve the tortellini in the bolognese sauce and sprinkle over grated Parmesan cheese to taste.
Cook the Ricotta And Spinach Tortellini in a separate pot, following the instructions on the packet.
Serve the tortellini in the bolognese sauce and sprinkle over grated Parmesan cheese to taste.
