Cured Ham Cappelletti With Ricotta, Rocket And Toasted Breadcrumbs
INGREDIENTS
- 1 packet of Cured Ham Cappelletti
- 150 g ricotta cheese
- 150 g dry breadcrumbs
- 10 g butter
- Chopped rosemary to taste
- Rocket, as needed
DIRECTIONS
Melt a knob of butter in a warm pan, add the breadcrumbs and chopped rosemary, stir until golden and crisp.
Cook the cappelletti following the instructions on the packet.
Serve the cappelletti on a bed of ricotta, sprinkle over the rocket then the toasted breadcrumbs.
Cook the cappelletti following the instructions on the packet.
Serve the cappelletti on a bed of ricotta, sprinkle over the rocket then the toasted breadcrumbs.
INGREDIENTS
servings.label
-
+
- 1 packet of Cured Ham Cappelletti
- 150 g ricotta cheese
- 150 g dry breadcrumbs
- 10 g butter
- - Chopped rosemary to taste
- - Rocket, as needed
DIRECTIONS
Melt a knob of butter in a warm pan, add the breadcrumbs and chopped rosemary, stir until golden and crisp.
Cook the cappelletti following the instructions on the packet.
Serve the cappelletti on a bed of ricotta, sprinkle over the rocket then the toasted breadcrumbs.
Cook the cappelletti following the instructions on the packet.
Serve the cappelletti on a bed of ricotta, sprinkle over the rocket then the toasted breadcrumbs.
