SAUCES
Pesto alla genovese
Fragrant basil, extra virgin olive oil, pine nuts, P.D.O. Grana Padano, Pecorino cheese and garlic are ready to give a Ligurian twist to your pasta dish and other delicious ideas. From today with a new creaminess ready to please your palate
- -- MINUTES COOKING TIME
- 4 PORTIONS
- 474 CALORIES PER 100 g
- Gluten Free
INGREDIENTS
Basil 31,5%, sunflower oil, whey powder (from milk), extra virgin olive oil 10%, pecorino cheese, Grana Padano chesse 5%, dextrose, pine nuts 1,5%, salt, garlic 0,5%, natural flavourings.
May contain eggs and tree nuts
Allergens: see ingredients in bold.
NUTRITIONAL VALUE FOR 100G
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Energy value1986 kJ 474 kcal
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Fat44gSaturates7.3g
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Carbohydrate12gSugars11g
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Protein6.1g
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Salt2g
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Fibers1.2g