MUSHROOMS TORTELLINI
The scent and taste of just cooked mushrooms, immediately makes us feel like at home… In this filling the delicate taste of champignon mushroom is skillfully blended with the strong taste of porcini mushrooms, for a union of tastes that conquers everybody!
- 4 MINUTES COOKING TIME
- 2 PORTIONS
- 261 CALORIES PER 100 g
- Only barn eggs
- Only natural flavours
- Raw materials received in whole shapes for a deeper control
- Carefully selected ingredients processed at the same time of pasta production.
- Focus on the main ingredients and on the recipes in terms of quality and quantity.
- A packaging mainly composed of a recyclable carton tray
- Short ingredients list
INGREDIENTS
Ingredients:
Pasta 55%: soft wheat flour, eggs 20%, durum wheat semolina, water.
Filling 45%: ricotta (whey, milk, cream, salt), porcini mushroom 13% (Boletus Edulis and its group), champignon mushroom 13% (Agaricus bisporus), potatoes flakes, whey powder (from milk), breadcrumbs (soft wheat flour, water, salt, yeast), sunflower oil, onion, butter (from milk), natural flavourings (contains milk and wheat), parsley 1,5%, salt, white wine, starch, dried champignon mushroom 0,5% (Agaricus bisporus), garlic, dried skimmed milk, black pepper.
For allergens: see ingredients in bold.
Produced in a factory that also uses nuts, fish, crustaceans, molluscs and celery.
NUTRITIONAL VALUE FOR 100G
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Energy value1100 kJ / 261 kcaL
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Fat6.9gSaturates2.1g
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Carbohydrate40gSugars5g
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Protein8.8g
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Salt1.1g
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Fibers1.9g